KYOTO CUISINE
Fresh local ingredients are carefully cooked by our masterful chef.
The course includes several small appetizers, sashimi, vegetables served with fish or tofu, flame grilled meat or fish, deep fried food and seasonal dessert. Please note that all dinner and breakfast are provided in the dining room, not in your guest room.
The dinner and breakfast are served in the dining room, which is renewed in 2015.
The dining room is non-smoking.
Dinner time is 17:30, 18:00, 18:30, 19:00 or 19:30.
Breakfast time is 7:30, 8:00 or 8:30.
Please note that to have meal sets, reservations are required.
For dinner, please order by noon on the day.
For breakfast, please order by 20:00 of the previous day.

Kyo-Kaiseki

We serve nine delicious Kyoto dishes in the course. This takes advantage of the freshness of local ingredients.
Hassun (appetizers), Mukouzuke (sashimi), Aizakana (steamed food), Sunomono (vinegared food)
are served along with Ryokufuso’s specialties.

Breakfast

Children’s Meal Set

For children, children meal sets are served for dinner only. For breakfast,
children meals are the same as adult’s.

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